Gluten Free Sesame Crackers

Name: Gluten Free Sesame Crackers
Ingredients: 3 cups Almond flour (blanched); 1-1/2 tsp Celtic sea salt; 1 cup Sesame seeds; 2 Eggs; 2 tbsp Grapeseed oil

These homemade crackers are a delicious and healthy snack option that you can easily make at home.

Gluten Free Sesame Crackers

With just a few ingredients and some simple steps, you can enjoy crispy and crunchy crackers that are perfect for dipping or snacking on their own.

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Course Snack

Servings

Equipment

1 Large mixing bowl
1 Pizza Cutter or 1 knife
1 Parchment paper
2 12" x 16" stainless steel baking sheets

Ingredients

3 cups Almond flour blanched
1-1/2 tsp Celtic sea salt
1 cup Sesame seeds
2 Eggs
2 tbsp Grapeseed oil

Instructions

In a large mixing bowl, stir together almond flour, salt, sesame seeds, eggs and oil until blended.
Separate dough into two halves.
Line two large stainless stell baking sheets with parchment paper.
Place one half of the dough in the center of each lined sheet.
Cut another piece of parchment paper and place it over one of the balls of dough.
Roll dough out between the two pieces of parchment paper until it is 1/8" thick and covers the entire baking sheet. Remove top paper and repeat process with the other pieces of dough.
Cut the dough with a knife or pizza cutter into 2 inch squares.
Bake at 350 degrees for 10-12 minutes, until golden brown.
Cool and serve.