Gluten-Free Bread Recipes Without Yeast

Gluten-free bread has become increasingly popular in recent years due to the growing number of people who have celiac disease or gluten intolerance. However, finding a gluten-free bread recipe that doesn’t require yeast can be challenging. Yeast is a critical ingredient in most bread recipes as it helps the bread rise and gives it a soft and airy texture. But fear not! There are still ways to make delicious gluten-free bread without yeast.

In this article, we’ll share some of the best gluten-free bread recipes without yeast that you can try at home.

Gluten-Free Irish Soda Bread

Irish soda bread is a classic bread recipe that does not require yeast. To make it gluten-free, you’ll need the following ingredients:

• 2 cups gluten-free flour (such as rice flour or a gluten-free flour blend)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 egg
• 3/4 cup buttermilk (or a dairy-free alternative)

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Add the cubed butter to the mixture and use your hands to rub it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk the egg and buttermilk together.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Knead the dough a few times on a floured surface and shape it into a round loaf.
7. Place the loaf on a baking sheet lined with parchment paper.
8. Use a sharp knife to cut a deep cross into the top of the dough.
9. Bake the bread for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Gluten-Free Cornbread

Cornbread is another classic bread recipe that is naturally gluten-free. This recipe is easy to make and requires only a few ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free flour (such as rice flour or a gluten-free flour blend)
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk (or a dairy-free alternative)
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400°F.
2. In a large mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the egg, milk, and vegetable oil together.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased 8-inch square baking pan.
6. Bake the cornbread for 20-25 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Gluten-Free Flatbread

Flatbread is a versatile bread that can be used as a wrap, pizza crust, or as a side dish. This gluten-free flatbread recipe is easy to make and requires only a few ingredients:

• 1 cup gluten-free flour (such as rice flour or a gluten-free flour blend)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup plain Greek yogurt
• 1/4 cup water

Instructions:

1. In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
2. Add the Greek yogurt and water to the dry ingredients and stir until the dough comes together.
3. Knead the dough a few times on a floured surface and divide it into four equal pieces.
4. Roll each piece into a thin flatbread.
5. Heat a non-stick skillet over medium heat and add the flatbread to the skillet.
6. Cook for 1-2 minutes on each side or until lightly browned and cooked through.
7. Repeat with the remaining flatbreads.
8. Serve the flatbreads warm with your favorite toppings or use them as a wrap or pizza crust.

These gluten-free bread recipes without yeast are easy to make and delicious. Whether you have celiac disease, gluten intolerance, or just prefer gluten-free bread, these recipes are a must-try. Enjoy!