Pesto
This easy and delicious pesto recipe is perfect for adding flavor to any dish. Made with fresh basil, garlic, walnuts, Parmesan, and olive oil, it’s a healthy and tasty alternative to store-bought pesto.
The Magic of Pesto
Pesto is another ingredient that I can’t live without. It’s incredibly versatile and adds so much flavor to any dish. Traditionally, pesto is made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, there are so many variations of pesto that you can make, depending on your taste preferences.
A great pesto variation is made with arugula, walnuts, Parmesan cheese, and olive oil. It has a slightly peppery taste that is amazing, and it’s perfect for adding to pasta dishes or using as a spread on sandwiches.
Another great thing about pesto is that it’s incredibly easy to make. All you need is a food processor or blender and a few simple ingredients. Plus, it keeps well in the fridge, so you can make a big batch and use it throughout the week.
Pesto
Ingredients
- 2 cups Basil Washed
- 3 cloves Garlic Minced or chopped
- 1/2 cup Walnuts Leave whole
- 3/4 cup Parmesan Grated fine
- 1/2 cup Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Lemon Squeeze 1/2-1 lemon
Instructions
- Wash basil leaves. Dry them with paper towels or in a tea towel.
- Put the basil leaves in the food processor along with the garlic, cheese, nuts, salt and pepper.
- Drizzle olive oil into the food processor while it is processing. Process until smooth.
- Add lemon juice at the end.
Nutrition
The Joys of Gluten-Free Foods
As someone who is gluten-sensitive, I have learned to appreciate the joys of gluten-free foods. Not only are there so many delicious gluten-free options available these days, but many of them are also packed with nutrients that are good for you.
For example, quinoa is a gluten-free grain that is high in protein and fiber. It’s also a good source of vitamins and minerals, including iron, magnesium, and phosphorus. I love using quinoa as a base for salads or as a side dish for grilled meats or fish.
Another gluten-free ingredient that I love is almond flour. It’s a great alternative to wheat flour and is perfect for making gluten-free baked goods. It’s also a good source of healthy fats and protein.
There are so many other gluten-free ingredients and foods that are worth exploring, including rice, buckwheat, corn, and potatoes. With a little creativity, you can create delicious and nutritious meals that are completely gluten-free.
In conclusion, avocados, pesto, and gluten-free foods are three ingredients that have become staples in my kitchen. They are versatile, nutritious, and delicious, and they add so much flavor and variety to my cooking. Whether I’m making a salad, a pasta dish, or a baked good, these ingredients are always on hand to help me create something that is both healthy and delicious.