Artichoke Dip
This gluten-free Artichoke Dip is a creamy and flavorful appetizer that is perfect for parties or gatherings.
Artichoke Dip
Made with simple ingredients including artichoke hearts, mayonnaise, mozzarella cheese, and parmesan cheese, it is easy to prepare and takes only 25 minutes to bake. Serve it with your favorite crackers for a delicious and satisfying snack.
Ingredients
- 1 cup mayonnaise
- 13 ounces artichoke hearts
- 1 cup mozzarella cheese grated
- 1/4 cup parmesan cheese grated
- 1/4 cup onion chopped
- 1 sprinkle garlic powder
Instructions
- Mix artichoke hearts, cheese and mayonnaise
- Add onion and garlic powder
- Bake at 350 degrees for 20 to 25 minutes
Notes
Serve with Wheat Thins or Triscuits or favorite cracker.
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